Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 1 1/2 c. hot water; 1 1/2 c. original minute rice; 3/4 lb. diced cooked pork or (about 1 1/2 cups); 1 medium onion, chopped; 1/4 c. chopped green pepper; 1/4 c. oil; 1 egg, beaten; 1/4 c. soy sauce; 2 scallions, chopped; 1 tsp. salt; 1/8 tsp. pepper

11 ingredients

10 steps

Ingredients

1 1/2 c. hot water
1 1/2 c. original minute rice
3/4 lb. diced cooked pork or (about 1 1/2 cups)
1 medium onion, chopped
1/4 c. chopped green pepper
1/4 c. oil
1 egg, beaten
1/4 c. soy sauce
2 scallions, chopped
1 tsp. salt
1/8 tsp. pepper

Directions

1

Stir hot water and rice in bowl.
2

Cover with foil and let stand 5 minutes or until water is absorbed.
3

Fluff with fork. Meanwhile, cook and stir pork, onion and green pepper in hot oil in large skillet for 2-3 minutes.
4

Add rice.
5

Cook and stir for 2-3 minutes, stirring constantly.
6

Move rice to one side and pour the egg into bottom of skillet.
7

Cook until egg is set then stir into rice.
8

Stir in scallions, soy sauce, salt and pepper.
9

Cover and cook over low heat for 2-3 minutes to heat thoroughly.
10

Beef may be a substitute for pork.