Lime Salsa Glazed Chicken

Directions

1. 1
   Heat grill.
2. 2
   In small bowl, combine the salsa,lime juice and chili powder.
3. 3
   Mix well.
4. 4
   Place chicken on grill, skin side down over low heat.
5. 5
   Cook 45 to 60 minutes or until chicken is fork tender.
6. 6
   Turn once and brush frequently with glaze during last 15 minutes of cooking.
7. 7
   Bring any remaining glaze to boil.
8. 8
   Serve as sauce with chicken.