Cornbread

Directions

1. 1
   Preheat the oven to 450F Lightly grease a cast iron skillet or mold, and place in the oven while its preheating.
2. 2
   In a medium bowl, combine the cornmeal, baking soda, baking powder, salt and flour.
3. 3
   Add the milk, a little at a time until combined.
4. 4
   Add the melted butter (still hot) to the mixture, and stir to combine.
5. 5
   Add the egg and mix well.
6. 6
   Remove the hot skillet (or mold) from the oven, and fill with the cornmeal mixture.
7. 7
   Place it back into oven, and cook until golden brown, about 15 to 20 minutes if you are using a mold or 20 to 25 for a skillet.
8. 8
   Remove from the oven and unmold onto a rack.
9. 9
   Best served still hot.