Lime Sorbet

Directions

1. 1
   In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
2. 2
   Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
3. 3
   Remove from the heat and cool the mixture to room temperature.
4. 4
   Stir in the lime zest.
5. 5
   Chill the mixture for 2 hours.
6. 6
   Freeze in an ice cream maker according to the manufacturer's instructions.