Lime Soup

14 ingredients
10 steps

Ingredients

  • 1 (3 to 3 1/2 lb.) chicken
  • 10 c. water
  • 6 peppercorns
  • 3 sprigs parsley
  • 1 stalk celery
  • 1 medium onion
  • 2 tsp. salt
  • 1/2 tsp. thyme
  • 2 Tbsp. oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 tomatoes (fresh or canned), chopped
  • juice of 2 1/2 limes
  • 3 Tbsp. coriander or fresh parsley

Directions

  1. 1
    Simmer for 1 1/2 hours the first 8 ingredients.
  2. 2
    Remove chicken from bones.
  3. 3
    Strain broth.
  4. 4
    Saute in oil the onion and pepper.
  5. 5
    Add the tomatoes and cook for 5 minutes.
  6. 6
    Add broth and juice of limes. Stir in coriander or parsley.
  7. 7
    Simmer for 20 minutes.
  8. 8
    Add chicken. Heat through.
  9. 9
    Garnish with tortilla chips and lime slices and sprinkle lightly with cheese.
  10. 10
    Makes 3 quarts.

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