Lime Steamed Fish Fillets

4 ingredients
2 steps

Ingredients

  • 1 1/2 lb. fish fillets (flounder or sole)
  • juice of 1 lime
  • 1/4 c. shallots, minced
  • fresh ground black pepper to taste

Directions

  1. 1
    Arrange fillets on a steamer rack over boiling water.
  2. 2
    Squeeze the lime juice over them and top with shallots and black pepper. Cover and steam for about 5 minutes, until fish flakes easily with a fork.

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