Molded Chocolate Pudding

Directions

1. 1
   Heat chocolate, sugar and milk in the top of a double boiler over water until chocolate is melted.
2. 2
   Soften gelatin in water; add to chocolate mixture.
3. 3
   Pour the mixture into a moist (or lightly sprayed with cooking spray) mold and chill until firm.
4. 4
   Whip egg whites until stiff and fold in marshmallow cream.
5. 5
   Turn out onto a chilled serving plate and garnish with mounds of egg whites.
6. 6
   Place a cherry in the center of each mound.