Lime Syrup

3 ingredients
3 steps

Ingredients

  • Finely grated zest of 5 limes
  • 16 ounces fresh lime juice
  • 12 ounces Simple Syrup

Directions

  1. 1
    In a pitcher, combine the lime zest, juice and Simple Syrup and mix well.
  2. 2
    Refrigerate for 1 hour, stirring occasionally.
  3. 3
    Strain into a large container, cover and refrigerate for up to 2 weeks.

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