Salsa
12 ingredients
8 steps
Ingredients
- 128 oz Petite Diced Tomatoes (canned)
- 1 Red Bell Pepper
- 2 Green Bell Peppers
- 1/4 cup Diced Garlic
- 1 Yellow Bell Pepper
- 3 Serrano Peppers
- 1 Habanero Pepper
- 1 Onion
- 1 bunch Fresh Cilantro
- 1/2 cup Water
- 3 tbsp Salt
- 2 oz Lemon Juice
Directions
-
1Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
-
2Mash the tomatoes in the pan
-
3Dice all bell peppers and onion, and add to pot.
-
4Pick off most of the large cilantro leaves and mince, and add to pot.
-
5Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
-
6Cook for 3 hours, reducing heat as needed to keep at a low boil.
-
7Cool and serve.
-
8Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.
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