Salsa

12 ingredients
8 steps

Ingredients

  • 128 oz Petite Diced Tomatoes (canned)
  • 1 Red Bell Pepper
  • 2 Green Bell Peppers
  • 1/4 cup Diced Garlic
  • 1 Yellow Bell Pepper
  • 3 Serrano Peppers
  • 1 Habanero Pepper
  • 1 Onion
  • 1 bunch Fresh Cilantro
  • 1/2 cup Water
  • 3 tbsp Salt
  • 2 oz Lemon Juice

Directions

  1. 1
    Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
  2. 2
    Mash the tomatoes in the pan
  3. 3
    Dice all bell peppers and onion, and add to pot.
  4. 4
    Pick off most of the large cilantro leaves and mince, and add to pot.
  5. 5
    Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
  6. 6
    Cook for 3 hours, reducing heat as needed to keep at a low boil.
  7. 7
    Cool and serve.
  8. 8
    Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.

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