Lime Tartlets

Name: Lime Tartlets
Ingredients: 2 packages (15 ounces each) refrigerated pie pastry; 1 package (8 ounces) cream cheese, softened; 1 cup (8 ounces) plain yogurt; 3 tablespoons confectioners' sugar; 1 jar (10 ounces) lime curd, divided; Whipped cream and lime slices, optional

6 ingredients

3 steps

Ingredients

2 packages (15 ounces each) refrigerated pie pastry
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) plain yogurt
3 tablespoons confectioners' sugar
1 jar (10 ounces) lime curd, divided
Whipped cream and lime slices, optional

Directions

1

Preheat oven to 450°. Roll out each pastry on a lightly floured surface. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
2

Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks.
3

In a large bowl, beat cream cheese, yogurt and confectioners' sugar until smooth. Stir in 1/2 cup lime curd. Spoon into tart shells; top with remaining lime curd. Garnish with whipped cream and lime slices if desired.