Lime Thyme Potatoes

Directions

1. 1
   In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
2. 2
   Cut a potato into 8 wedges.
3. 3
   Add to mixture.
4. 4
   toss to coat thoroughly.
5. 5
   Place wedges skin side down on a greased baking sheet.
6. 6
   Bake at 400 for 20-25 minutes or until almost tender.
7. 7
   Combine cheese, salt and pepper and sprinkle over potatoes.