Hou Bao Daan

Directions

1. 1
   Mix together the soy sauce and vinegar.
2. 2
   Set aside.
3. 3
   Heat a quarter of the oil in a small nonstick skillet over high heat.
4. 4
   Swirl the oil to coat the bottom of the pan and crack one of the eggs into the pan.
5. 5
   Season with salt.
6. 6
   When the edges of the egg begin to brown and the white begins to set, fold the egg in half.
7. 7
   Splash on a quarter of the soy-vinegar mixture and immediately remove from the skillet.
8. 8
   Repeat with the remaining eggs and serve hot.