Lime Tilapia With Crisp-Tender Peppers

Name: Lime Tilapia With Crisp-Tender Peppers
Ingredients: 4 tilapia fillets (6 ounces each); 2 teaspoons lime juice; 1/2 teaspoon grated lime zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 each medium sweet red, yellow and orange pepper, cut into thin strips; 1 tablespoon olive oil; 2 tablespoons minced fresh basil

8 ingredients

2 steps

Ingredients

4 tilapia fillets (6 ounces each)
2 teaspoons lime juice
1/2 teaspoon grated lime zest
1/4 teaspoon salt
1/4 teaspoon pepper
1 each medium sweet red, yellow and orange pepper, cut into thin strips
1 tablespoon olive oil
2 tablespoons minced fresh basil

Directions

1

Place fillets on a 13x9-in. baking dish. Drizzle with lime juice; sprinkle with lime zest, salt and pepper. Bake at 350° for 10-12 minutes or until fish flakes easily with a fork.
2

Meanwhile, in a large skillet, cook and stir peppers in oil over medium heat until crisp-tender; stir in basil. Serve with tilapia.