Lime Toasted Pepitas

Directions

1. 1
   Mix lime juice, pepper, cayenne and salt and stir until dissolved.
2. 2
   Heat a large skillet over medium heat.
3. 3
   Add pepita seeds and toss frequently until seeds begin to turn light golden and expand.
4. 4
   Add seasoned lime juice all at once and stir well to coat all seeds.
5. 5
   Remove from heat and cool in the pan.Serve at room temperature.
6. 6
   Also great in salads for a crunchy texture.