Lime Torte

9 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1/3 c. sugar
  • 1 1/4 c. flour
  • 1/2 c. pistachio nuts, chopped
  • 7 oz. jar marshmallow cream
  • 1 c. sour cream
  • 3 Tbsp. lime juice
  • 1 tsp. grated lime peel (I grate 1 whole lime)
  • sliced lime (for garnish)

Directions

  1. 1
    Beat butter and sugar until fluffy. Add flour and mix well. Press this onto bottom and halfway up sides of bottom. Bake at 375° for 12 to 14 minutes until lightly browned. Cool.
  2. 2
    Reserve 2 tablespoons nuts for topping. Sprinkle remaining nuts on bottom of baked crust.

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