Simple Shrimp Chowder

Name: Simple Shrimp Chowder
Ingredients: 1/2 cup each chopped onion, celery, carrot and sweet red pepper; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 1/2 pound cooked small shrimp, peeled and deveined; 1 can (14-1/2 ounces) diced potatoes, drained; 1 cup vegetable broth; 1 cup frozen corn, thawed; 2 teaspoons seafood seasoning; 1/2 teaspoon dried thyme

10 ingredients

2 steps

Ingredients

1/2 cup each chopped onion, celery, carrot and sweet red pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/2 pound cooked small shrimp, peeled and deveined
1 can (14-1/2 ounces) diced potatoes, drained
1 cup vegetable broth
1 cup frozen corn, thawed
2 teaspoons seafood seasoning
1/2 teaspoon dried thyme

Directions

1

In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.