Lime Vinaigrette

13 ingredients
2 steps

Ingredients

  • 3/4 cup olive oil
  • 3/4 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons fresh lime juice
  • 1 1/2 tablespoons crushed garlic
  • 1 1/2 tablespoons soy sauce
  • Pinch of dried thyme
  • Pinch of dried basil
  • Pinch of dried oregano
  • Pinch of dried dillweed
  • Pinch of salt
  • Pinch of pepper

Directions

  1. 1
    Combine all the ingredients in the container of a blender and blend until thick and smooth.
  2. 2
    This dressing may be stored in the refrigerator in a tightly closed jar for up to 2 weeks.

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