Savory Olive Tapenade
8 ingredients
1 steps
Ingredients
- 1 teaspoon capers
- 3/4 cup green olives, pitted
- 3/4 cup black olives, pitted
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 2 tablespoons fresh basil, chopped
- pepper, to taste
Directions
-
1Combine all the ingredients in a food processor and pulse until the olives are finely chopped. Serve with baked whole-wheat pita chips or thinly sliced toasted whole-wheat bread. Makes 10 servings. Serving size: 2 tablespoons of tapenade. Calories per serving: 74. Saturated fat per serving: 1 gram.
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