Lime Yogurt Salad

5 ingredients
8 steps

Ingredients

  • 1 large can pear halves
  • 2 (3 oz.) pkg. jello (2 different colors)
  • 1 c. boiling water
  • 1/2 c. cold water
  • 8 oz. vanilla yogurt

Directions

  1. 1
    Drain pears.
  2. 2
    Dissolve one jello package in 1 cup boiling water.
  3. 3
    Add 1/2 cup cold water.
  4. 4
    Mix and pour into 8 x 8-inch dish and let thicken.
  5. 5
    Place pears on top, when jello is firm, then dissolve second jello in 1 cup boiling water.
  6. 6
    Cool slightly and add 8 ounces yogurt.
  7. 7
    Pour over first layer and chill until firm, about 3 hours.
  8. 8
    Cut in 9 squares.

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