Limehouse Chicken

Name: Limehouse Chicken
Ingredients: 6 boneless, skinless chicken thighs; 1 lime, zested and juiced; 1/3 cup all-purpose flour; 1 1/2 teaspoons salt; 1 tablespoon paprika; 1/4 cup vegetable oil; 2 tablespoons brown sugar; 1/2 cup chicken broth; 1/2 cup white wine; 2 sprigs fresh mint, chopped

10 ingredients

4 steps

Ingredients

6 boneless, skinless chicken thighs
1 lime, zested and juiced
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 tablespoon paprika
1/4 cup vegetable oil
2 tablespoons brown sugar
1/2 cup chicken broth
1/2 cup white wine
2 sprigs fresh mint, chopped

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
3

Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
4

Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.