Limesicle Pie

4 ingredients
4 steps

Ingredients

  • 1 9-in graham cracker pie crust
  • 1 pint lime sherbet, softened
  • 1 pint vanilla ice cream, softened
  • lime (to garnish) (optional)

Directions

  1. 1
    Spread the sherbet in the bottom of the pie crust, then spread the vanilla over the sherbet.
  2. 2
    Sprinkle with grated lime peel, cover and freeze for 3 hours or until set.
  3. 3
    Can serve with with a half of a lime slice for a fancy look.
  4. 4
    Yum!

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