Summer Breezer
5 ingredients
3 steps
Ingredients
- 2 cups French vanilla ice cream
- 1 ounce Galliano
- 1 freshly-squeezed lime
- 14 cup pistachio nut
- lime wedge (to garnish)
Directions
-
1In a blender or food processor, blend together the ice cream, Galliano, and fresh lime juice.
-
2Pour into a serving glass and freeze.
-
3Before serving, sprinkle with the pistachio nuts and garnish with lime wedge.
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