Summer Breezer

5 ingredients
3 steps

Ingredients

  • 2 cups French vanilla ice cream
  • 1 ounce Galliano
  • 1 freshly-squeezed lime
  • 14 cup pistachio nut
  • lime wedge (to garnish)

Directions

  1. 1
    In a blender or food processor, blend together the ice cream, Galliano, and fresh lime juice.
  2. 2
    Pour into a serving glass and freeze.
  3. 3
    Before serving, sprinkle with the pistachio nuts and garnish with lime wedge.

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