Limey Lemon Squares
14 ingredients
10 steps
Ingredients
- 1 cup flour
- 1/2 cup chilled butter, cut into 1/2 inch slices
- 2 tbsp. sugar
- 1 to 2 tbsp. almond paste
- 2 tsp. grated lime rind
- 1 dash salt
- 1 cup sugar, stirred together with
- 1-1/3 tbsp. cornstarch
- 1/2 cup fresh squeezed lime juice
- 2 lg. eggs
- 1 tbsp. grated lime rind
- 1/2 tsp. baking powder
- 1/4 tsp. citrus salt (optional)
- Confectioners' sugar, for dusting the top
Directions
-
1Preheat the oven to 375F and butter an 8-inch square pan.
-
2Place all crust ingredients in a food processor and process until the mix just begins to form a ball.
-
3Pat the mixture in the pan and bake for 15-20 minutes, or pale golden.
-
4Turn the oven down to 350F.
-
5Wipe out the food processor with a paper towel and add all the filling ingredients into the bowl.
-
6Process until smooth, about 1 minute.
-
7Pour into the crust and bake for 20 minutes.
-
8Cool, chill well.
-
9Sprinkle with a light dusting of confectioner's sugar.
-
10Cut into squares.
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