Limoncello

Directions

1. 1
   Combine lemon and vodka in a sterilized sealable bottle. Store in a cool, dark place for 1 month. Shake container every few days.
2. 2
   Place sugar and 2 1/2 cups water in a medium saucepan on low heat. Stir 3-4 mins, until sugar dissolves. Increase heat to medium; bring to a boil. Cook, without stirring, for 5-6 mins, until the syrup thickens.
3. 3
   Strain vodka through a fine sieve and discard peel. Add to sugar syrup, stirring to combine. Pour into sterilized airtight bottles; seal.