Limoncello Cake

Name: Limoncello Cake
Ingredients: 18 ounces lemon cake mix; 1 (3 ounce) box instant lemon pudding mix; 4 large eggs; 1/2 cup vegetable oil; 1/2 cup lemon juice; 1/2 cup limoncello (lemon liqueur or Limoncello , Lemoncella); 1 lemon, zest of, rind finely grated; 1 cup pecans, chopped; Glaze; 1/4 lb butter; 1 cup sugar; 1/4 cup limoncello

12 ingredients

12 steps

Ingredients

18 ounces lemon cake mix
1 (3 ounce) box instant lemon pudding mix
4 large eggs
1/2 cup vegetable oil
1/2 cup lemon juice
1/2 cup limoncello (lemon liqueur or Limoncello , Lemoncella)
1 lemon, zest of, rind finely grated
1 cup pecans, chopped
Glaze
1/4 lb butter
1 cup sugar
1/4 cup limoncello

Directions

1

Preheat oven to 350°F.
2

Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
3

Mix for at least 3 minutes.
4

Pour into buttered and floured bundt pan.
5

Bake for 50-60 minutes.
6

Remove from oven.
7

Make glaze: Melt butter and add sugar.
8

Bring to full boil until sugar is melted.
9

Remove from heat and add Limoncello.
10

Poke holes all over cake using a skewer or fork.
11

Pour glaze over hot cake slowly.
12

Cool in pan.