Limoncello Chicken
8 ingredients
4 steps
Ingredients
- 2 boneless skinless chicken breasts, filets pounded thin
- 1 tablespoon butter
- 3/4 cup chicken stock
- 1/4 cup limoncello (lemon liqeur)
- 3 lemon slices
- 1 cup flour (for dredging)
- salt and pepper
- 1 bunch fresh basil (to garnish)
Directions
-
1Season chicken with salt and pepper and dredge well in flour.
-
2Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
-
3Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
-
4Top with basil.
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