Limoncello Freeze

4 ingredients
3 steps

Ingredients

  • 1/4 cup lemon curd
  • 2 1/2 tablespoons limoncello
  • 2 cups low-fat vanilla ice cream
  • 4 vanilla meringue cookies, crushed (about 1/2 cup)

Directions

  1. 1
    Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
  2. 2
    Add ice cream to curd mixture; stir to blend.
  3. 3
    Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

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