Coconut Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 3 egg yolks
  • 2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1/2 to 3/4 c. coconut
  • 1 baked 9-inch pie crust

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Beat egg yolks slightly, add with milk to sugar and cook until thickens.
  3. 3
    Remove from heat and add butter and vanilla.
  4. 4
    Put into baked crust.

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