Limoncello Pops

5 ingredients
2 steps

Ingredients

  • 1 1/4 cups water
  • 2/3 cup sugar
  • 1 tablespoon grated lemon rind
  • 1 cup fresh lemon juice
  • 1/2 cup limoncello (lemon-flavored liqueur)

Directions

  1. 1
    Combine 1 1/4 cups water and sugar in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves. Stir in rind. Cool completely.
  2. 2
    Strain mixture through a sieve into a bowl; discard rind. Stir in juice and liqueur. Divide mixture among 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

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