Red Cabbage

10 ingredients
8 steps

Ingredients

  • 1 head red cabbage
  • 1 onion
  • 3 bay leaves
  • 1 apple
  • 2 tbsp vinegar
  • 1 tbsp wondra
  • 1 tbsp olive oil
  • 1 tsp beef boullion
  • 3 cup water
  • 1 tbsp sugar

Directions

  1. 1
    Saute onion
  2. 2
    Slice red cabbage very fine, shredded, using mandalin.
  3. 3
    Rinse.
  4. 4
    Add cabbage to onions, layering chopped apple and bay leaves.
  5. 5
    Steam for a few minutes.
  6. 6
    Add 3 cups water and beef boullion
  7. 7
    Bring to a boil, then simmer on med lo for 2 hours.
  8. 8
    Add vinegar and wondra to thicken.

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