Limoncello Spritz

6 ingredients
3 steps

Ingredients

  • 10 lemons juiced
  • 750 milliliters vodka 1 bottle
  • 3 cups granulated sugar
  • white wine
  • mineral water
  • lemon twists for decoration

Directions

  1. 1
    Mix the lemon juice and vodka. Cover and leave in a cool place for 4 days.
  2. 2
    After 4 days, place 3 2/3 cups water and the sugar in a large pot and heat until the sugar has dissolved. Leave to cool then stir into the lemon and vodka mix. Cover and leave in a cool place overnight.
  3. 3
    Pour into sterilized bottles and seal. Chill for at least 4 hours. Serve in chilled glasses topped with mineral water, white wine or sparkling wine and decorated with lemon twists. The limoncello will keep for about 1 month in the fridge.

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