Shrimp Wiggle

Name: Shrimp Wiggle
Ingredients: 1 pound fresh shrimp; Juice of 1/2 lemon; 4 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon dry mustard, or as desired; 1 1/4 cups milk or half-and-half; 1/2 teaspoon Worcestershire sauce, or as desired; Salt and pepper to taste; 1/2 cup frozen peas

9 ingredients

11 steps

Ingredients

1 pound fresh shrimp
Juice of 1/2 lemon
4 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard, or as desired
1 1/4 cups milk or half-and-half
1/2 teaspoon Worcestershire sauce, or as desired
Salt and pepper to taste
1/2 cup frozen peas

Directions

1

Peel and devein shrimp.
2

Mix shrimp with lemon juice.
3

Heat butter in a large skillet over medium heat and saute shrimp until they turn opaque (about 2 minutes).
4

Remove and reserve.
5

Mix flour with dry mustard and add to skillet, stirring to form a smooth roux.
6

Add milk and bring to the boil, whisking constantly to produce a smooth sauce.
7

Season to taste with Worcestershire, salt and pepper.
8

Add frozen peas, return to the boil and cook 1 minute, or until peas are done to taste.
9

Return shrimp to skillet to heat through and finish cooking (about 1 minute).
10

Pour mixture into serving dish.
11

Serve over rice.