Linda'S Pound Cake

Directions

1. 1
   Cream the butter and sugar. Add eggs, one at a time, beating well after each egg.
2. 2
   Add flour and cream alternately. Add flavoring.
3. 3
   Place in cold oven and bake in greased and paper lined 9-inch tube pan at 300° for 1 hour and 25 minutes.
4. 4
   Let cool on rack a few minutes. Turn out to finish cooling. Serves 24.