Lindas Easy Salsa

Directions

1. 1
   Wash jalapenos; cut in half lengthwise and remove seeds and top.
2. 2
   Cut into large chunks.
3. 3
   Add to the food processor with the tomatoes and juice.
4. 4
   Process for around 10 seconds the first time, and a few seconds the next time if the tomatoes are not completely broken down.
5. 5
   Add the cilantro and pulse once more for a few seconds.
6. 6
   Pour into a bowl, cover and refrigerate until ready to serve.
7. 7
   This keeps for a few days in the refrigerator.
8. 8
   Note: if you are using a small processor, you might have to do this in two steps.
9. 9
   First process the peppers with half the tomatoes and cilantro.
10. 10
    Pour into a bowl, then process the rest of the tomatoes and stir them into the salsa.