Lindy'S Cheesecake

Directions

1. 1
   Butter 10-inch spring-form pan.
2. 2
   Combine flour, sugar, lemon rind and vanilla.
3. 3
   Make well in center and add egg yolk and butter.
4. 4
   Work mixture with hands until well blended.
5. 5
   Cover and chill for about 1 hour.
6. 6
   Roll dough about 1/4-inch thick or less on floured surface.
7. 7
   Place in bottom of spring-form pan.
8. 8
   Line sides with remaining dough which has been rolled and cut to fit. (I have trouble rolling out the dough, so I pat the crust out in the pan instead.)