Marmalade Monkey Bread
5 ingredients
2 steps
Ingredients
- 2/3 cup orange marmalade
- 1/2 cup chopped pecans or walnuts
- 1/4 cup honey
- 2 tablespoons butter, melted
- 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
Directions
-
1In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat.
-
2Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
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