Marmalade Monkey Bread

5 ingredients
2 steps

Ingredients

  • 2/3 cup orange marmalade
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Directions

  1. 1
    In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat.
  2. 2
    Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.

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