Linebacker Soup

Directions

1. 1
   In large pot, combine potatoes, green onions, chopped onions and chicken broth.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer 45 minutes.
4. 4
   Place potato mixture into a blender and add cream cheese; puree until smooth.
5. 5
   Add Tabasco and salt.
6. 6
   Return soup to the pot to reheat.
7. 7
   Add the cooked, sliced sausage and stir until the soup is hot.
8. 8
   Serve hot with paprika sprinkled on top.
9. 9
   Serves 8.