Easy Pot Sticker Soup

Name: Easy Pot Sticker Soup
Ingredients: 1/2 pound Chinese; napa cabbage, thinly sliced; 2 celery ribs, thinly sliced; 2 medium carrots, cut into matchsticks; 1/3 cup thinly sliced green onions; 2 to 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 3 garlic cloves, minced; 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger; 1/2 teaspoon sesame oil; 6 cups reduced-sodium chicken broth; 1 package (16 ounces) frozen chicken potstickers; Crispy chow mein noodles, optional

13 ingredients

1 steps

Ingredients

1/2 pound Chinese
napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken potstickers
Crispy chow mein noodles, optional

Directions

1

In a 4-qt. slow cooker, combine the first nine ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add potstickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.