Lingonberry Crepes

9 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 2 cups milk
  • 3 eggs
  • 1 teaspoon salt
  • 1/4 cup beer
  • cooking oil
  • 1/4 cup whipped butter
  • 1/4 cup lingonberry jam
  • powdered sugar

Directions

  1. 1
    Mix ingredients in a bowl let sit 20-3 min.
  2. 2
    Pour into center of generously oiled, pre-heated pan on medium heat.
  3. 3
    Spread thin by rotating.
  4. 4
    Cook 2 mins per side.
  5. 5
    Use tong to flip.
  6. 6
    Whip butter with Lingonberries.
  7. 7
    Fold or roll the crepe, top & sprinkle with powdered sugar.

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