Lingonberry Ice Cream

5 ingredients
3 steps

Ingredients

  • 3 egg yolks, beaten
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup whipping cream, whipped
  • 1 cup lingonberry sauce (if you can't find this use cranberry-orange relish instead)

Directions

  1. 1
    In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
  2. 2
    Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
  3. 3
    Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.

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