Linguine Arrabbiata

Name: Linguine Arrabbiata
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, thinly sliced; 3/4 teaspoon red pepper flakes; 1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks; 1 (8 ounce) can tomato sauce; 1/2 cup dry white wine; 1 lb linguine; coarse salt; grated parmesan cheese, for serving

9 ingredients

7 steps

Ingredients

2 tablespoons olive oil
3 garlic cloves, thinly sliced
3/4 teaspoon red pepper flakes
1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1 lb linguine
coarse salt
grated parmesan cheese, for serving

Directions

1

In a large skillet heat oil over medium-high heat.
2

Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
3

Add tomatoes, tomato sauce and wine.
4

Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
5

Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
6

Drain and add pasta to sauce.
7

Serve with grated cheese.