Linguine Bahamese

Name: Linguine Bahamese
Ingredients: 1 cup tenderized and chopped conch; 1/3 cup olive oil; 2 Tbsp. garlic, chopped; salt and pepper (to taste); crushed red pepper (to taste); 1/4 to 1/2 cup fish stock or clam juice; 1/4 cup white wine; 2 Tbsp. fresh chopped parsley; 1/3 lb. linguine

9 ingredients

7 steps

Ingredients

1 cup tenderized and chopped conch
1/3 cup olive oil
2 Tbsp. garlic, chopped
salt and pepper (to taste)
crushed red pepper (to taste)
1/4 to 1/2 cup fish stock or clam juice
1/4 cup white wine
2 Tbsp. fresh chopped parsley
1/3 lb. linguine

Directions

1

Heat olive oil in skillet.
2

Add garlic, salt, pepper, crushed red pepper.
3

Let garlic lightly brown (do not burn garlic as it will have a bitter taste). Add tenderized conch and saute for 1-3 minutes.
4

Add wine and let reduce slightly.
5

Add clam juice or stock and cook for 1 to 3 minutes longer.
6

Add parsley and cooked linguine.
7

Toss and serve immediately.