Frosted Pecans

5 ingredients
6 steps

Ingredients

  • 1 lb. pecans
  • 1 egg white
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. water

Directions

  1. 1
    Beat the egg white until frothy.
  2. 2
    Add 1 tablespoon of water and mix in pecans.
  3. 3
    In another bowl, mix 1 cup of sugar, cinnamon mix and add to the other ingredients.
  4. 4
    Stir.
  5. 5
    Spread on cookie sheet and bake for 1 hour at 200°.
  6. 6
    Put in a paper bag and break it up.

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