Linguine Barolo

Directions

1. 1
   Cook pasta according to package directions-you want it al dente.
2. 2
   Drain and add olive oil-toss to coat.
3. 3
   Set aside.
4. 4
   In a medium skillet over medium heat warm the cream and vegetable broth until it begins to simmer.
5. 5
   Add the Gorgonzola and stir until the cheese has dissolved, around 2-3 minutes.
6. 6
   Reduce heat to medium low and add the tomato slices, broccoli florets and mushroom slices.
7. 7
   Cook until the broccoli is just fork tender, around 4 minutes.
8. 8
   Add the linguini and return heat to medium.
9. 9
   Toss and cook for 3-4 minutes.
10. 10
    Pour onto a serving platter, sprinkle with the toasted pine nuts and serve.