Linguine Carbonara

Directions

1. 1
   Cut bacon into pieces and fry.
2. 2
   Drain grease.
3. 3
   Keep bacon warm.
4. 4
   Prepare linguine according to package directions.
5. 5
   In a saucepan, combine eggs, butter and whipping cream over low heat, stirring occasionally.
6. 6
   Remove from heat after butter is fully melted and when thickened sauce coats spoon.
7. 7
   Combine drained linguine, bacon and sauce and stir until thoroughly mixed.
8. 8
   Add Parmesan cheese, parsley flakes and white pepper (optional).
9. 9
   Stir until Parmesan cheese is completely melted and everything is thoroughly mixed.
10. 10
    Serve immediately.
11. 11
    Serves 4 to 6.
12. 12
    Can be halved or doubled.