Linguine Carbonara

10 ingredients
3 steps

Ingredients

  • 1/8 pound bacon
  • 1/2 butter
  • 1/2 cup whole milk
  • 1 tablespoon white wine vinegar
  • 1 pound linguine
  • 2 eggs whipped
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/4 cup Parmesan cheese Ground

Directions

  1. 1
    Cut the bacon into small pieces and cook in the butter until crisp. Heat the milk in a saucepan, and add the bacon and butter. Add the vinegar; this will turn the milk to cheesey. Simmer for about 15 minutes or until the sauce cooks itself smooth.
  2. 2
    Boil the linguine until it is al dente. Drain and return to the pan.
  3. 3
    Immediately add the eggs, the bacon sauce, and the grated cheese. Season with salt and pepper, toss well, top with fresh parsley and serve.

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