Zesty Corn Muffins

11 ingredients
7 steps

Ingredients

  • 3/4 cup flour, all-purpose
  • 1/4 cup soy flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup soya oil
  • 2 large eggs slightly beaten
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup green chili peppers chopped

Directions

  1. 1
    Preheat oven to 425F (220C).
  2. 2
    Spray muffin pans with non-stick spray.
  3. 3
    In medium bowl, combine first 5 ingredients.
  4. 4
    Stir together buttermilk, soy oil and eggs, and add to dry ingredients.
  5. 5
    Gently stir in cheese and green chilies.
  6. 6
    Pour into muffin pan.
  7. 7
    Bake for 22 to 25 minutes.

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