Linguine Deliziose

15 ingredients
11 steps

Ingredients

  • 1 pound pasta, linguine
  • 1 pound shrimp medium, cleaned and deviened
  • 1 pound salmon fillets julienned coarsely
  • 1 x flour, all-purpose
  • 3/4 cup olive oil
  • 1 cup leeks julienned
  • 6 ounces mushrooms sliced
  • 1/2 cup white wine
  • 1 tablespoon marjoram
  • 1 tablespoon parsley leaves chopped
  • 2 cloves garlic minced
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 2 tablespoons butter optional
  • 1 cup chicken broth

Directions

  1. 1
    Boil linguine according to the package instructions or make it fresh.
  2. 2
    Cool under cold running water and set aside.
  3. 3
    Flour the prawns and salmon lightly.
  4. 4
    In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute.
  5. 5
    Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition.
  6. 6
    Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter.
  7. 7
    Saute lightly for 1 minutes.
  8. 8
    Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry.
  9. 9
    Add the drained linguine and mix well, then simmer for 1 minute.
  10. 10
    To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both.
  11. 11
    Garnish with parsley.

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