Linguine Della Mare

11 ingredients
9 steps

Ingredients

  • 8 ounces linguine
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 tablespoons flour
  • 1 (8 ounce) bottle clam juice (1 cup)
  • 1 cup half-and-half cream
  • 1 (6 ounce) can lump crabmeat (pick out any foreign objects!)
  • salt and pepper, to taste
  • 12 cup grated parmesan cheese
  • 12 cup fresh parsley, finely chopped
  • 1 12 tablespoons lemon juice

Directions

  1. 1
    Cool the pasta as directed on the box.
  2. 2
    Meanwhile, in a saucepan, melt the butter over medium heat.
  3. 3
    Add the onion and cook, stirring often until softened, for about 5 minutes.
  4. 4
    Stir in the flour and cook for about 1 minute.
  5. 5
    Whisk in the clam juice and cream; bring to a boil, whisking continuously.
  6. 6
    Drain pasta and return to the pot.
  7. 7
    Stir in the crab, cream sauce, parsley, and cheese.
  8. 8
    Toss to combine all the ingredients.
  9. 9
    Squeeze in lemon juice and stir again.

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