Linguine Primavera

12 ingredients
10 steps

Ingredients

  • 1 Tbsp. butter
  • 8 asparagus
  • 1 red pepper
  • 1 carrot Target 2 lb For $3.00 thru 02/06
  • 4 cloves garlic
  • 1 can (10 oz) chicken broth
  • 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 cup fresh peas
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 1/4 cup fresh parsley
  • 6 cups cooked, drained linguine
  • 1 leek

Directions

  1. 1
    Just follow our 3 simple steps
  2. 2
    Cook 8 chopped asparagus spears, 4 minced garlic cloves, 1 each red pepper, carrot and leek (cut in thin strips) in 1 Tbsp.
  3. 3
    butter, stirring occasionally.
  4. 4
    Stir IN 1 can (10 oz/284 mL) chicken broth and 2 Tbsp.
  5. 5
    lemon juice.
  6. 6
    Bring to boil.
  7. 7
    Add 1 cup frozen peas.
  8. 8
    Cook 375 g Linguine according to package directions; drain.
  9. 9
    Toss with vegetable mixture.
  10. 10
    Top with 1/4 cup each Kraft Grated Parmesan and chopped fresh Italian parsley.

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